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Steam or roast leek until completely soft and tender enough to mash easily between your fingers. Cut the leek into finger-length strips about the size of two adult fingers placed together, keeping some of the layers together so baby has an easier piece to grasp. You can also offer large wedges of cooked leek that baby can hold and gum, ensuring the pieces are long enough to extend out of their fist for safe self-feeding.
Continue to cook leek until very soft, but you can now offer it in smaller, bite-sized pieces such as rings or half-moons that your baby can practise their pincer grasp with. The pieces should still mash easily between your fingers to ensure they remain safe and manageable. You can also offer soft strips that baby can bite pieces from as their chewing skills develop.
Offer soft cooked leek in pieces that match your toddler's developing chewing and biting abilities, such as small coins, strips, or mixed into family meals like soups, pasta dishes, or risottos. Continue to ensure the leek is cooked until tender, though it does not need to be quite as soft as for younger babies. You can also involve your toddler in simple meal preparation, such as helping to rinse cleaned leek pieces.
Leeks provide beneficial amounts of vitamin K, which supports healthy blood clotting and bone development, as well as folate and vitamin C. They also contain prebiotic fibres that help nourish the beneficial bacteria in your baby's digestive system. Though mild in flavour, leeks offer a gentle way to introduce the onion family to your baby's diet.
Leek is not a common allergen and is generally well tolerated by babies. As with any new food, introduce leek on its own and watch for any signs of sensitivity or intolerance, though allergic reactions to leek are rare.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/leek