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Cook the arepa until it is completely soft and easy to squash between your fingers. Cut it into thick strips about the size of two adult fingers placed together so your baby can grasp it easily with their whole hand, leaving a portion sticking out to chew on. You can serve the arepa plain or topped with a thin layer of mashed avocado, refried beans, or full-fat yoghurt to add moisture and nutrients.
Continue offering soft arepas cut into wide strips or smaller pieces about the size of a dice as your baby develops their pincer grasp. You can also serve a whole small arepa (ensuring it remains very soft) so your baby can practise biting pieces off. Try spreading the arepa with hummus, nut or seed butter (thinned if necessary), or mashed beans to introduce complementary flavours and textures.
At this age, your toddler can manage soft arepas cut into bite-sized pieces or even a whole soft arepa, depending on their chewing skills. You can lightly toast the arepa for added texture if your child is ready, though keep it soft enough to chew easily. Arepas can now be filled or served alongside family foods like scrambled eggs, cheese, shredded meats, or sautéed vegetables.
Arepas provide carbohydrates for energy, which support your baby's growth and activity levels. Maize flour contains small amounts of fibre, B vitamins, and minerals like magnesium and phosphorus that contribute to overall health. Pairing arepas with protein-rich foods like beans, cheese, or avocado can create a more balanced meal for your baby.
Arepas made from maize flour are not a common allergen and do not contain any of the major allergens such as wheat, dairy, eggs, or nuts. However, always check any additional ingredients used in preparation, as fillings or toppings may introduce allergens.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/arepa-soft