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Steam or roast radish halves or large wedges until completely soft and tender, allowing them to cool before serving. Cut into finger-length strips about the size of an adult finger so baby can grasp easily in their fist with some sticking out for them to gum. You might also serve a whole small radish that has been well cooked, which offers a larger surface for baby to hold and mouth.
Continue to cook radish until very soft, then cut into bite-sized pieces such as thick coins, florets, or short strips. At this age, babies are developing their pincer grasp, so smaller pieces about the size of a chickpea work well. Ensure all pieces mash easily between your fingers before serving, as babies are still learning to chew effectively.
Offer cooked radish in sizes that match your toddler's growing chewing skills, from small bite-sized pieces to larger chunks they can bite from. You can continue to serve soft cooked strips or coins, or incorporate cooked radish into mixed dishes like stews or roasted vegetable medleys. Always ensure the radish is tender enough to chew easily, as toddlers may still be developing their full set of molars.
Cooked radish provides vitamin C, which supports your baby's immune system and helps with iron absorption from other foods. It also contains small amounts of potassium and fibre, which support healthy digestion. Though mild in nutrients compared to some vegetables, radish offers variety in taste and texture as your baby explores new foods.
Radish is not a common allergen and allergic reactions are rare. As with all new foods, introduce radish on its own and watch for any signs of sensitivity such as rash, vomiting, or diarrhoea.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/radish-cooked