BLW Foods
Pecorino trace

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Pecorino trace — prep card

Category: dairyChoking risk: lowProtein-richAllergens: Milk (dairy)

6–8 months

For babies aged 6 to 8 months, serve pecorino finely grated and sprinkled over soft foods like mashed vegetables, pasta, or porridge to add flavour and nutrition. You can also shave thin strips of pecorino using a vegetable peeler and melt them onto warm toast fingers or cooked vegetables, which makes them easy to grasp and eat. If this is your baby's first introduction to dairy, watch for any signs of an allergic reaction during and after the meal.

9–11 months

At this age, continue offering pecorino finely grated over pasta, risotto, or roasted vegetables, or stir a small amount into scrambled eggs or lentils for added protein and flavour. You can also spread a thin layer of ricotta or cream cheese on strips of toast and sprinkle grated pecorino on top for a finger food your baby can self-feed. Keep portions small due to the high sodium content.

12–24 months

Toddlers aged 12 to 24 months can enjoy pecorino grated over family meals such as pasta, soups, and grain bowls, or served in very small, soft cubes if the cheese is not too hard or crumbly. You can also offer pecorino alongside other foods on a plate, allowing your toddler to explore the flavour and texture independently. Continue to be mindful of portion sizes, as pecorino remains high in salt.

Nutrition highlights

Pecorino is rich in protein, which supports your baby's growth and development, and provides calcium for building strong bones and teeth. It also contains fat-soluble vitamins such as vitamin A and vitamin B12, which are important for vision, immune function, and healthy brain development. However, pecorino is high in sodium, so offer it in small amounts and balance it with lower-salt foods throughout the day.

Allergen information

Pecorino is made from sheep's milk and contains dairy, which is one of the most common food allergens in infants. When introducing pecorino for the first time, watch for signs of a cow's milk protein allergy or intolerance, such as hives, vomiting, diarrhoea, or eczema, and note that some babies with cow's milk allergy may also react to sheep's milk.

Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/pecorino-trace