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Cook split peas until completely soft and blend or mash to a smooth, thick consistency that holds together on a spoon. Serve the dhal as a thick spread on a preloaded spoon or smeared onto strips of toast or soft flatbread for your baby to self-feed. You can also offer a small amount in a suction bowl for your baby to dip their hands into and explore.
Continue to offer pea split dhal as a thick, scoopable purée that your baby can gather with their hands or practise with a spoon. You can also use the dhal as a filling for soft, palm-sized patties or mix it into mashed potato or rice to add texture and nutrition. As your baby's pincer grasp develops, they may enjoy dipping soft finger foods like toast soldiers into the dhal.
Serve pea split dhal at a consistency thick enough for your toddler to scoop with a spoon, encouraging self-feeding with utensils. You can continue offering it as a dip alongside vegetables, chapati, or rice cakes, or serve it as part of a balanced meal with rice and steamed vegetables. This is a good age to introduce more complex flavours with gentle spices if you have not already done so.
Pea split dhal is an excellent source of plant-based protein and iron, both of which support healthy growth and development in babies. It also provides fibre to support digestion, as well as B vitamins including folate. The iron in split peas is better absorbed when paired with vitamin C-rich foods like tomatoes or peppers, making dhal a nourishing addition to your baby's diet.
Peas and lentils are not common allergens and are generally well tolerated by babies. While allergic reactions to legumes are rare, it is still possible, so watch for signs such as hives, swelling, vomiting, or difficulty breathing after introducing any new food.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/pea-split-dhal