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Choose a nectarine that is very ripe and soft, with flesh that yields easily to gentle pressure. Remove the skin if it feels at all tough or leathery, then cut the fruit into wide wedges or thick strips that are large enough for your baby to hold in their fist with some sticking out to gnaw on. You can also offer half a pitted nectarine with the flesh scored to create natural grip, allowing your baby to suck and mash the soft fruit.
Continue to serve very ripe, soft nectarines, which may be cut into smaller strips or flat pieces that your baby can pick up with their developing pincer grasp. If the nectarine is particularly small and round, quarter it lengthwise to reduce the choking risk. The skin may still be removed if it feels tough, though very soft, ripe skin can usually be left on at this stage.
Offer bite-sized pieces of ripe, soft nectarine that your toddler can easily pick up and chew. Continue to halve or quarter small nectarines lengthwise to reduce choking risk, as round fruits can slip to the back of the throat. At this age, most toddlers can manage the thin skin of a ripe nectarine, but you may still choose to peel firmer varieties for ease of eating.
Nectarines provide vitamin C, which supports your baby's immune system and helps with iron absorption from other foods. They also contain fibre to support healthy digestion, as well as smaller amounts of vitamins A and E, potassium, and beneficial plant compounds. The natural sugars in nectarines offer quick energy, whilst the water content helps with hydration.
Nectarines are not considered a common allergen and are generally well tolerated by most babies. As with any new food, it's sensible to introduce nectarines on their own and watch for any signs of an unusual reaction over the following few days.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/nectarine