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Form the natto rice ball into a finger-length log shape, roughly the size of two adult fingers pressed together, so your baby can grasp it in their palm with some sticking out to gnaw. Ensure the rice is well-cooked and sticky enough to hold together, and mix the natto thoroughly through the rice so the sticky strands bind the grains. You can lightly flatten the rice ball to make it easier for your baby to hold and bite into.
Continue offering natto rice balls in a log shape, or form them into smaller rounds about the size of a large grape that your baby can pick up with their developing pincer grasp. Ensure the rice remains soft and sticky, as babies at this age are still developing their chewing skills. You can also serve the natto rice mixture in a small mound on a plate for your baby to scoop with their fingers.
Offer natto rice balls in bite-sized pieces that your baby can self-feed with their fingers or practise with a fork or spoon. You can form them into small rounds or triangular onigiri shapes, keeping the texture soft and slightly sticky. At this age, you can also offer whole small rice balls for your toddler to bite into independently, ensuring they take appropriately sized bites.
Natto is an excellent source of plant-based protein and iron, both essential for your baby's growth and development. It also provides vitamin K2, which supports bone health, and probiotics that promote a healthy gut microbiome. The fermented soybeans in natto are easier to digest than many other soy products, making it a nutrient-dense choice for young eaters.
Natto rice balls contain soy, which is a common allergen. Introduce soy early and in small amounts, watching for signs of an allergic reaction such as hives, vomiting, or difficulty breathing.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/natto-rice-ball