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Select very ripe, soft kiwis and cut them in half lengthwise, then slice into wide wedges with some skin left on for grip, or offer large thick strips about the size of two adult fingers. You can also serve half a kiwi with the top cut off and let your baby scoop out the flesh with their hands. The fruit should be soft enough to squish easily between your fingers.
Continue offering ripe kiwi in strips or wedges that are easy to grasp, or move to smaller bite-sized pieces if your baby has developed a pincer grasp. You can cut a peeled kiwi into thick slices or quarters lengthwise to provide manageable portions. At this stage, many babies enjoy holding a whole peeled kiwi half and biting directly from it.
Offer bite-sized pieces of ripe kiwi, either peeled or with skin on if it is soft and your toddler can manage it. You can slice the fruit into rounds and then quarter them, or cut into small cubes. Continue to ensure the kiwi is ripe and soft, and supervise closely as toddlers sometimes try to take large bites.
Kiwi is exceptionally rich in vitamin C, providing more per serving than many citrus fruits, which supports immune function and helps with the absorption of iron from plant-based foods. It also contains fibre to support healthy digestion, vitamin K for blood clotting and bone health, and potassium for heart and muscle function. The small black seeds provide a mild source of omega-3 fatty acids.
Kiwi is not considered a common allergen, though rare cases of oral allergy syndrome or sensitivity have been reported, particularly in individuals with birch pollen or latex allergies. If you notice any redness around the mouth, swelling, or digestive upset after introducing kiwi, speak with your healthcare provider.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/kiwi