BLW Foods
Food photo representing the protein category.

Baby-led weaning · age-specific guide

Egg boiled for 6–8 months

Boiled egg can be introduced as soon as your baby is ready to start solid foods, which is typically around 6 months of age. Eggs are a common allergen, so it's important to introduce them early and watch for any signs of a reaction. Always ensure eggs are fully cooked until both the white and yolk are firm, as undercooked eggs pose a food safety risk for babies.

proteinChoking: lowProtein-rich

How to serve at 6–8 months

Offer boiled egg cut into finger-length strips about the width of an adult finger, which makes them easy for your baby to grasp in their palm with some sticking out to gnaw on. You can serve just the soft white strips, or mash or crumble the yolk and mix it with a little breast milk, formula, or mashed avocado to make it easier to swallow. Another option is to flatten a halved hard-boiled egg with the back of a fork and let your baby pick it up and self-feed.

Nutrition highlights

Boiled eggs are an excellent source of high-quality protein, which supports your baby's growth and development. They provide essential nutrients including choline for brain development, vitamin D for bone health, and B vitamins for energy metabolism. Eggs also contain important minerals like selenium and iron, though they are not considered a rich source of iron.

Lower-risk serving reminders

Boiled egg has a low choking risk when prepared appropriately, as the white becomes soft and easy to chew when fully cooked, and the yolk has a crumbly texture that breaks down easily in the mouth. To reduce risk further, avoid offering large, dry pieces of egg white and keep portions moist.

Allergen information

Egg is one of the top allergens for babies and young children. Introduce egg early and often, starting with small amounts and watching for signs of an allergic reaction such as hives, vomiting, or difficulty breathing.

Egg

Common questions

Can I give my 6 month old the egg yolk and white?

Yes, babies can have both the yolk and white from 6 months, as long as the egg is fully cooked until firm. Both parts offer valuable nutrition and it's important to introduce the whole egg to check for allergies.

How do I make boiled egg less dry for my baby?

Mix crumbled or mashed boiled egg with breast milk, formula, mashed avocado, or a small amount of olive oil to add moisture. You can also serve egg strips alongside other moist foods to help your baby manage the texture.

How long should I boil an egg for baby-led weaning?

Boil eggs for at least 10 minutes to ensure both the yolk and white are fully cooked and firm. Soft-boiled or runny eggs are not safe for babies due to the risk of salmonella.

General feeding checklist

Readiness signs to check

  • Baby can sit upright with minimal support during meals.
  • Hands and mouth coordinate for bringing food to the mouth.
  • Tongue-thrust reflex is reduced, so food is not immediately pushed out.
  • Interest in self-feeding and opening mouth for food cues is visible.

Pause and seek advice if

  • Coughing is persistent or distress does not settle quickly during meals.
  • You notice repeated vomiting, rash, swelling, wheeze, or breathing changes after a food.
  • Baby struggles with swallowing progression over multiple meals despite texture adjustments.
  • There is a known medical condition affecting feeding, growth, or airway safety.
Full Egg boiled profile (all ages) →

Other ages: 9–11 months · 12–24 months