babyledweaningfoods.com
Steam or roast corn on the cob until very soft and tender, ensuring kernels mash easily between your fingers. Cut the cob into finger-length strips (about 5–8 cm long) or large wedges that your baby can hold in their fist with some cob sticking out on either side. Babies at this age will gum and scrape the kernels, developing jaw strength and oral motor skills, though they may not consume much of the corn itself.
Continue to steam or roast corn until very soft, and serve it on the cob in manageable pieces your baby can grasp independently. You can offer slightly smaller sections now, such as thick coins or short strips, as your baby's pincer grasp develops. Ensure kernels still mash easily between your fingers, and expect your baby to scrape and gum the kernels with increasing efficiency.
Continue offering corn on the cob cooked until soft, adjusting the size to match your toddler's developing chewing and biting skills. You may serve larger portions of the cob as your child can now hold and rotate it more skilfully. Once your toddler demonstrates mature chewing skills (usually after 18 months), you can begin offering individual kernels that have been mashed slightly or cut in half lengthways to reduce choking risk.
Corn on the cob provides fibre to support healthy digestion, along with B vitamins that help the body convert food into energy. It also contains vitamin C to support iron absorption and immune function, plus small amounts of minerals like magnesium and potassium. Whilst corn is a nutritious whole food, it is not particularly high in protein or iron compared to other vegetables.
Corn is not considered a common allergen and reactions to it are quite rare. Whilst corn allergies do exist, they are uncommon in babies and young children.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/corn-on-the-cob