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Steam or roast peeled butternut squash until completely soft and easily pierced with a fork. Cut into thick finger-length strips (about the size of two adult fingers) or large wedges that your baby can hold in their palm with a bit sticking out to gnaw on. The pieces should be soft enough to squish easily between your thumb and forefinger, allowing your baby to gum and mash them safely even without teeth.
Continue offering well-cooked butternut squash in shapes that encourage your baby's developing pincer grasp. Try bite-sized pieces, thick coins, or shorter strips that are still soft enough to mash easily between your fingers. As your baby's chewing skills improve, you can offer slightly smaller pieces, though they should remain very tender and easy to break down with the gums.
Offer soft cooked butternut squash in bite-sized pieces appropriate for your toddler's chewing ability. You can now include butternut squash in family meals such as curries, pasta dishes, or roasted vegetable medleys. The squash should still be tender and easy to chew, though it needn't be quite as soft as it was in the early months.
Butternut squash is rich in vitamin A, which supports healthy vision, skin, and immune function. It also provides vitamin C, which helps with iron absorption and wound healing, along with fibre to support healthy digestion. The natural sweetness and creamy texture make it an appealing early vegetable that can help build positive associations with wholesome foods.
Butternut squash is not a common allergen and reactions are rare. As with any new food, introduce it on its own and watch for signs of an allergic reaction such as rash, vomiting, or diarrhoea.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/butternut-squash