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Steam or roast Brussels sprouts until completely soft, then serve them whole or halved lengthwise into wedges about the size of two adult fingers placed together. The outer leaves may naturally peel away as baby gums them, which is perfectly safe. You can also serve large individual leaves that have separated during cooking, as these are easy for little hands to grasp and explore.
Continue to cook Brussels sprouts until very soft, then cut them into quarters or thick coins that your baby can pick up with their developing pincer grasp. You can also offer soft florets or halves, ensuring each piece is tender enough to mash easily between your fingers. As your baby's chewing skills improve, slightly larger pieces are appropriate as long as they remain soft.
Offer Brussels sprouts cooked until soft and cut into bite-sized pieces appropriate for your toddler's chewing ability, usually halves or quarters. At this age, you can also serve whole small Brussels sprouts if they are very tender and your child is chewing well. Consider roasting them with a small amount of olive oil to bring out their natural sweetness and encourage acceptance of this nutritious vegetable.
Brussels sprouts are rich in vitamin C, which supports immune function and helps the body absorb iron from other foods. They also provide vitamin K for healthy blood clotting, folate for cell growth, and fibre to support healthy digestion. Their mild bitterness can help expand your baby's flavour palate beyond sweeter vegetables.
Brussels sprouts are not a common allergen and are generally well tolerated by babies. However, as with any new food, introduce Brussels sprouts on their own and watch for any signs of an allergic reaction, though these are rare with this vegetable.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/brussels-sprout