BLW Foods
Bell pepper yellow

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Bell pepper yellow — prep card

Category: vegetableChoking risk: low

6–8 months

Steam or roast yellow bell pepper halves or quarters until very soft, which usually takes 15 to 20 minutes depending on your method. Serve in finger-length strips about the width of two adult fingers, or offer large wedges that your baby can hold in their fist with some sticking out to gnaw on. The pepper should be soft enough to squash easily between your fingers but still hold together so your baby can grasp and bring it to their mouth.

9–11 months

Continue to cook yellow bell pepper until soft, then cut into smaller pieces such as wide strips, chunky coins, or bite-sized florets that match your baby's developing pincer grasp. Pieces should still mash easily between your fingers to ensure they're soft enough for emerging teeth and growing chewing skills. You can offer slightly smaller pieces now as your baby learns to pick up food with their thumb and forefinger.

12–24 months

Serve yellow bell pepper cooked until soft in sizes that suit your toddler's chewing ability, such as thin strips, small pieces, or even mixed into family meals like pasta or rice dishes. Continue to avoid raw bell pepper until closer to age 2, when your child has more molars and better chewing skills. You can gradually reduce cooking time so the pepper is tender but retains a bit more texture as your toddler's eating skills advance.

Nutrition highlights

Yellow bell peppers are an excellent source of vitamin C, which supports your baby's immune system and helps the body absorb iron from other foods. They also provide vitamin A for healthy vision and skin development, along with fibre to support digestion. The bright colour signals the presence of antioxidants that contribute to overall health and development.

Allergen information

Yellow bell peppers are not a common allergen and are generally considered safe for babies with a low risk of allergic reaction. As with any new food, introduce yellow bell pepper on its own and watch for any signs of sensitivity, though reactions are rare.

Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/bell-pepper-yellow