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Offer apple steamed, baked, or stewed until very soft and mashable between your fingers. Cut into wide, flat slices about the size of two adult fingers placed together, or thick wedges that your baby can hold in their fist with some sticking out to gnaw on. Remove tough skins before cooking, and ensure the apple is tender enough that it breaks down easily in your baby's mouth rather than snapping into hard chunks.
Continue offering cooked apple that is very soft, now cut into strips or bite-sized pieces that are easy for your baby to pick up with developing pincer grasp. You can also try offering raw apple finely grated and mixed into porridge or yoghurt. Only offer raw apple pieces if they are extremely ripe, thin, and wide enough to be safe, though most babies will still manage cooked apple more easily at this stage.
As chewing skills improve, you can begin offering thin slices of raw apple if your child demonstrates good chewing ability, though many children will still find very soft cooked apple easier to manage. Cut raw apple into thin, wide slices rather than small chunks, and continue halving or quartering any round pieces for safety. Always supervise closely, as raw apple remains a choking hazard even for older toddlers.
Apples provide dietary fibre, which supports healthy digestion and helps prevent constipation in babies. They also contain vitamin C, which aids iron absorption and supports immune function. While apples are nutritious, they are not a significant source of iron or protein, so it's important to offer them alongside foods that provide these key nutrients.
Apple is not considered a common allergen and allergic reactions are rare. Some children with birch pollen allergy may develop oral allergy syndrome when eating raw apple, which can cause mild itching or tingling around the mouth.
Always supervise meals. Adjust textures to your baby's stage. Medical questions belong with your health professional. Source: babyledweaningfoods.com/foods/apple